Wishing you a very Merry Christmas with all the Joys of the Season. May our friends and neighbors who have all kinds of different traditions have lovely times with family and friends. Happy Gluten-Free Eating, Everyone! Merry Christmas & Festive Holidays All… Happy… Christmas, Hanukkah, Winter Solstice, Yuletide, Festivus, Bodhi Day, […]
Have you ever wondered what the health benefits of marinating meats are? Besides tenderizing and flavoring the meats, marinating adds benefits in other ways as well. Oh, and yes, this family recipe for Marinated Steak has been passed down for generations! Here is a list of some of the benefits. […]
Gluten Free Strawberries sitting on top of some delicious custard inside a flaky gluten free tart shell.
Easy Potato Salad Recipe
Easy gluten free biscuits to make and eat.
Cupcakes are always in! Luscious little morsels of wonderful creamy frosting on top of just the right amount of moist, soft mouth-watering cake.
The story of the beginnings of Red Velvet Cake and a gluten free recipe.
Here are several suggestions on how to include people on various diets in after-performance refreshments along with a recipe.
Lemon is one of my favorite flavors for a luscious dessert, from refreshing Ice Cream to Lemon Meringue Pie to these Frosted Lemon Squares. Naturally, they have to all be gluten-free for some people like me! Just the right finger food for a dessert tray to enjoy!
Your gluten-free journey like mine, probably started with wondering how you were going to manage this diet. The early days and months can seem daunting and endless. When you begin to feel better it all becomes worth it. I hope you will find the insights, experiences and recipes shared here helpful. May you find new foods to enjoy every day and have a healthy and happy life.
