Author: Trina Astor-Stewart

Red Lentil Pancakes
Recipes

Easy Red Lentil Pancakes

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Red Lentils are easy to make into savory or sweet pancakes. Let’s find out how good lentils are for you too! Although black lentils have the most significant percentage of nutrients and protein, all lentils pack lots of nutrients into a neat little package. Lentils don’t need to be soaked […]

You want the Chef to do What?
Articles

Questions When Eating Out Gluten-Free?

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How do you safely eat out on a gluten-free diet and make sure any other dietary issues are taken care of? Not just information for restaurants, this article can help you with your own gluten-free food preparations. Plus, offer advice if you are new to this diet or entertaining gluten-sensitive and celiac friends.

A couple baking gluten-free cookies
Articles

Organize Your Gluten-Free Kitchen

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There are many things to consider when setting up your new gluten-free kitchen. Here are some ideas to help you accommodate a gluten-free diet in your home. Communicate and Promote Understanding Changing to a gluten-free lifestyle can be unnerving initially, but in today’s world, it is much easier than it […]

Dragon Roasted Chicken
Recipes

Dragon Roasted Chicken For The Hungry “Hound”

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How do you further enjoy one of your favorite movies or series? Some people watch, while others dissect all the intricacies of the plot and characters involved. I like to see what people are eating. It is great to prepare a movie-inspired dinner. So engrossing is Game of Thrones, and […]