Recipe for Spiced Gluten Free Hot Cross Buns
Those of us on a gluten-free diet can say life is better now. We feel better without the symptoms we lived with before learning that gluten was causing our problems. Sometimes there are regressions if we have accidental gluten exposure or are in the early stages of the diet and […]
Like me, you have probably been very frustrated with baking something gluten-free at times. Baking gluten-free after you have spent a lifetime of learning wheat baking means you have to have a new mindset. You almost have to change everything you knew before! What You Need To Know About Gluten-Free […]
This is the third in a series of blogs. 1. How To Cook A Turkey Dinner – includes Turkey Roasting Tips and Recipe for Sausage Stuffing.2. Ideas For a Turkey Dinner Menu – includes salad recipes: Cold Beets, Spinach Souffle Salad, and Cabbage Salad with Yellow Peppers and Peas. 3. […]
You probably do some advance planning as I do. You look for ideas in treasured cookbooks, in magazines, and from what you have made in the past that everyone at your table liked. There are many possibilities, from casseroles, salads, and vegetables to an endless variety of delicious desserts! If […]
As soon as Autumn rolls around my imagination starts up in overdrive as I plan our biggest turkey dinners. How to plan your turkey dinners.
Finding out you must eat a gluten-free diet for life is difficult at first. I remember the feeling of not being able to eat some of my favorite foods… ever again! Just looking at the brightly frosted doughnuts in a Cafe even now brings a twinge. I am sure you […]
Red Lentils are easy to make into savory or sweet pancakes. Let’s find out how good lentils are for you too! Although black lentils have the most significant percentage of nutrients and protein, all lentils pack lots of nutrients into a neat little package. Lentils don’t need to be soaked […]
Have you ever had a blueberry pie made with fresh blueberries? With a few simple ingredients and fresh blueberries, you can have a delicious blueberry pie in no time at all.
How to manage a Smorgasbord when there are guests with food sensitivities.
Your gluten-free journey like mine, probably started with wondering how you were going to manage this diet. The early days and months can seem daunting and endless. When you begin to feel better it all becomes worth it. I hope you will find the insights, experiences and recipes shared here helpful. May you find new foods to enjoy every day and have a healthy and happy life.
