Everyone has their favorite recipe for Potato Salad. It is a good-tasting staple during summer, great to take along on a picnic or eat anytime. Did you know that potato salad contains Resistant Starch? Cold potatoes contain a good source of Resistant Starch, and potato salad is a great way to indulge. I hope you will enjoy one of my favorite recipes for potato salad.
This potato salad is featured in a Resistant Starch Dinner Menu, and you can see the Green Banana Pepper Rice Salad recipe by clicking on the above link.
For a link to a Blog about Resistant Starch and Why it is Important? click here.
Please scroll down for the Dill Pickle Potato Salad Recipes. This is an easy recipe and one, I hope, you will enjoy eating and serving.
Dill Pickle Potato Salad
Course: Dinner, LunchDifficulty: Easy4
servings10
minutes45
minutesDelicious Potato Salad, make more and please a crowd!
Ingredients
2 good-sized Potatoes boiled and peeled.
1/8th teaspoon Pink Himalayan Sea Salt Ground
1/4 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper
1 tablespoon Avocado Oil
1 tablespoon Apple Cider Vinegar
1 tablespoon prepared mustard
3 tablespoons Boiling Water
2 Celery Stalks chopped
1 large cubed Dill Pickle
1 Medium Boiled Egg mashed
1/4 cup Real Mayonnaise (read the ingredients to be sure it is gluten-free)
Cilantro leaves and a dash of Paprika for Garnish
Method:
- Place potatoes in a pot of cold water and bring to a boil. Simmer until soft. Drain and set aside to cool to the touch.
- Peel and thinly slice potatoes, and place in a salad bowl for mixing.
- Add salt, peppers, vinegar, mustard, and oil. Blend with the boiling water to create a creamy potato salad base. Set aside and prepare other ingredients.
- Add chopped celery, dill pickle, egg, and mayonnaise, then blend until creamy but still a little chunky. Place in a serving dish and garnish with Cilantro or Parsley and a dash of Paprika.
Notes
- For salt, it is worth trying out some Pink Himalayan Sea Salt with Trace Minerals for a healthier alternative.
Summertime is traditionally when we think of having our favorite potato salad. It is good anytime and adds a dimension of resistant starch to our diet. Try this Dill Pickle Potato Salad, and everyone will love it. If you prefer Bread and Butter Pickles, they are sweeter, and you can use those instead.
Many Naturally Gluten-Free Foods are part of a Healthy Diet.
To Read More About Why Resistant Starch is an important part of a Healthy Diet, click on this link.
Trina. Thank you. What a great Fourth of July dish !! You’re amazing. Keep it up!!!!
Awesome, glad you like it. Sometimes I add Greek Yogurt to the dressing also, makes it creamy.
Looking forward to trying this recipe. Will pass it on to Helen W.
So many potato salad recipes, this one seems to be hit with people. The hot water helps make it creamy and the flavor sink into the potatoes.