Author: Trina Astor-Stewart

A mother and daughter learning to mix gluten-free flour.
Articles

Make Your Own Gluten-Free Recipes Without Sacrificing Taste

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Contributing author: Brad Krause You’ve looked at the boxed mixes. You’ve scanned the freezer aisle. You’ve maybe even cried into a bowl of gluten-free pasta that tasted like damp cardboard. It’s fine. Everyone’s been there. But the second you pivot from relying on store-bought goods to building your own recipes—your […]

Gluten-Free mock rye bread sandwich.
Articles

Guide To Looking-Feeling Your Best

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Guest Article by Brad Krause Your Gluten-Free Guide to Looking and Feeling Your Absolute Best Living gluten-free isn’t just about skipping bread or scrutinizing labels at the grocery store. It’s a lifestyle that calls for a deeper awareness of your body, your environment, and your spirit. When you commit to […]

Blueberry Pie
Recipes

Luscious Blueberry Pie

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Do you have a hankering for a delicious blueberry pie like your grandma used to make? Yes, I know you want a slice or two of this luscious pie with a good amount of whipped cream that melts in your mouth. And it is very easy to make! Make this […]

Red Lentil Pancakes
Recipes

Easy Red Lentil Pancakes

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Red Lentils are easy to make into savory or sweet pancakes. Let’s find out how good lentils are for you too! Although black lentils have the most significant percentage of nutrients and protein, all lentils pack lots of nutrients into a neat little package. Lentils don’t need to be soaked […]