Author: Trina Astor-Stewart

Red Lentil Pancakes
Recipes

Easy Red Lentil Pancakes

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Red Lentils are easy to make into savory or sweet pancakes. Let’s find out how good lentils are for you too! Although black lentils have the most significant percentage of nutrients and protein, all lentils pack lots of nutrients into a neat little package. Lentils don’t need to be soaked […]

Easy Fresh Blueberry Pie
Recipes

Fresh Blueberry Pie

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Have you ever had a blueberry pie made with fresh blueberries? With a few simple ingredients and fresh blueberries, you can have a delicious blueberry pie in no time at all.

Photograph of Baguette
Recipes

Gluten-Free Baguette Italian Sausage Sandwich

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Whatever you fill it with… a freshly baked Gluten-Free Baguette is amazing! I know you might not believe that this is actually a gluten-free baguette, but it is, and it is deliciously soft and chewy on the inside and crisp and delicious on the outside. Right after this photograph was […]

Mouse Model Study
Articles

New Celiac Disease Discovery

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The University of Chicago Celiac Disease Center, together with the Jabri Lab and Pritzker School of Medicine, which has served as a leader in training physicians and scientists since 1927, has breaking news for the Celiac Disease community. Mouse Models, Clinical Trials, and Human Research Solve a Celiac Puzzle! According […]

Gluten-Free Artisan Baguette Bread
Articles

A Gluten-Free Flour Journey

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Everyone who has been baking gluten-free for some time knows that all gluten-free flours are different. There is no “One Size Fits All” flour that can make every recipe adequately nor suit every celiac; from Bread to Cakes to Pasta and Pastries, all require some differences. Just as there are […]