Since discovering the health benefits of Plantain and that they are gluten-free, I have been including these in our meals from time to time, mostly for breakfast or brunch.
Your gluten-free journey like mine, probably started with wondering how you were going to manage this diet. The early days and months can seem daunting and endless. When you begin to feel better it all becomes worth it. I hope you will find the insights, experiences and recipes shared here helpful. May you find new foods to enjoy every day and have a healthy and happy life.
