Everyone who has been baking gluten-free for some time knows that all gluten-free flours are different. There is no “One Size Fits All” flour that can make every recipe adequately nor suit every celiac; from Bread to Cakes to Pasta and Pastries, all require some differences. Just as there are […]
Your gluten-free journey like mine, probably started with wondering how you were going to manage this diet. The early days and months can seem daunting and endless. When you begin to feel better it all becomes worth it. I hope you will find the insights, experiences and recipes shared here helpful. May you find new foods to enjoy every day and have a healthy and happy life.
