Everyone who has been baking gluten-free for some time knows that all gluten-free flours are different. There is no “One Size Fits All” flour that can make every recipe adequately nor suit every celiac; from Bread to Cakes to Pasta and Pastries, all require some differences. Just as there are […]
You are invited to "a journey with Trina," where I share articles about our diet, ideas, and recipes. We all share the diet, but our roles in life are diverse. Throughout my career as an author, illustrator, and media creative, I hope you find some information that will be helpful to you. Please visit my Astoria Digital Store. Here's wishing that you feel your best and enjoy life every day.
