Gluten-Free You Can Do It! Cookbook

In GLUTEN-FREE, YOU CAN DO IT! you will find complete Ingredient Charts for my 4 Original gluten-free FLOUR BLENDS and 3 BREAD MIXES. Each BLEND makes MULTIPLE RECIPES.

A quick look at the cookbook’s contents

Series A – 7 Original Mixes
Series B – 7 Corn and Nightshade Free Mixes
Series C – 7 Corn and Tapioca Free Mixes
All Mixes are Free-From: Tree-Nuts, Peanuts, Bean, Soy, Dairy, Sesame, and Pea.
There are 4 Rice-Free Mixes in each Series for rice-sensitive people.
Eight Chapters of Recipes use the Mixes, with over 300 Recipes.

detailed index at the bottom of the page.

“This is an awesome cookbook, packed with information, photographs, and formulas for all the mixes. It is a good read, practical, and full of fun with lots of anecdotal stories. If as well as following recipes, you enjoy reading cookbooks, like me, this one will not disappoint you.”

Trina

I have enjoyed this whole book-writing process. The PUFF PASTRY RECIPE alone is amazing! There are step-by-step photographs of how to make it. The process only takes a few minutes a day for about 4 days, but then you have Puff Pastry available in your freezer to bake anytime. It tastes delicious and, once baked, can be re-warmed without going hard the next day! I love having Puff Pastry made ahead for special occasion meals. A photograph of Puff Pastry Shells is at the bottom of this page at the end of the complete Cookbook Index.

About the 3 Series of Trina’s Mixes.

There is a chapter of recipes for each mix.

• Mix #1 – Trina’s All Purpose Flour – 1A-1B-1C – Color Code Blue – Make Pancakes, Snack Cakes, Muffins, Roux Sauces, Cream Soups, and Cookies. Used alone or in conjunction with other mixes depending on the recipe.
• Mix #2 – Trina’s Pastry Flour – Mixes, 2A-2B-2C – Color Code Orange – Make Pies and Snack Cakes, Chocolate Cupcakes, Brownies, Scones, Biscuits, and Cookies. Used alone or in conjunction with other mixes depending on the recipe.
• Mix #3 – Trina’s Fine Flour – Mixes, 3A-3B-3C – Color Code Pink – Make light and fluffy cakes, Sponge Torte, Angel Food Cake, Crepes, Waffles, and Fresh Pasta and Crackers. Use it also as a thickener for fine sauces and gravies and as a dusting mix for bread.
• Mix #4 – Trina’s Aztec Harvest Blend – Color Code Green – a stand-alone blend -Rice, Tapioca, Corn, and Nightshade Free. A whole food blend that adds nutrition to every other mix by the spoonful. It also makes brown bread, hot-cooked porridge, and other recipes.
• Mix #5 – Trina’s Pizza and Bagel Mix – 5A-5B-5C – Make great Italian-style thick or thin crust Pizzas.
  Bagels, Sour Dough Bread, Farmer’s loaves, French Bread, and Baguettes.
• Mix #6 – Trina’s Brown Bread Mix – 6A-6B-6C – Make soft Brown Bread, Rolls, Buns, and Doughnuts.
• Mix #7 – Trina’s White Bread Mix – 7A-7B-7C Make Soft White Bread, Rolls, Buns, and Croissants.

Each Series of Mixes is geared to match particular food sensitivities in addition to Gluten.

• Series A – 7 Original Mixes is the Original Formula (Astoria Mills Gluten-Free Mixes created by Trina Astor-Stewart)
• Series B – 7 Corn and Nightshade Free Mixes
• Series C – 7 Corn and Tapioca Free Mixes
• All Mixes are Free-From: Tree-Nuts, Peanuts, Bean, Soy, Dairy, Sesame, and Pea
• 4 Rice-Free Mixes in each Series

You can start with one mix or make all seven in the Series.

Gluten-Free, You Can Do It! – Content Synopsis

To view the complete Index, please scroll to the bottom of this page.

Below are some views from inside the Hardcover Edition

Reviews

“It is so wonderful to make bread again – with your bread mixes, it is easy and delicious. I love that you can blend flours and then just bake with the one that works best in a particular recipe. I used to have only wheat flour, all-purpose, pastry, cake flour, and whole wheat to make everything. Thank you for making them with almost the same names …only gluten-free. I can use all your flour mixes for my old recipes because I know which one fits.  I make your seven original mixes once a month and just bake anything I want. I have a family of five to cook for and need to save time. We all eat gluten-free now. It tastes so good.”

M. Randall, British Columbia, Canada

“Trina’s cookbook has helped me so much! I have several dietary restrictions besides gluten. I met Trina some years ago and bought her mixes. They were easy to use, and I was lost when she could no longer sell them. So I am delighted with this new cookbook. My family and I can enjoy her great bread again!”

Pamela J. Florida, USA

“Thank you, Trina. I love the options you give to make gluten-free flour. I love that you created a set for Nightshade Free. There are not too many cookbooks for this, and gluten-free. I love that I can use your cookbook for baking without Nightshade.”

Ivey H. New Hampshire, USA

“Never in my wildest dreams would I have thought I could make Gluten-Free Puff Pastry. But now I can, thanks to your book! Honestly, I thought these would be hard recipes, but with all your pictures and instructions, once I followed them, it became manageable. I make something from your book every week and freeze it, so I am never without something tasty and nutritious to eat. My other favorite recipes are Cloverleaf Dinner Rolls and Pizza. Just like my wheat days, I can have it all again.”

Patricia L. California, USA

“I bought your hardcover cookbook first. I loved it a lot, but then I bought the kindle version because it is searchable, and I keep my iPad in the kitchen and can refer to your book whenever I need to. I like the Step by step way you write the recipes. Plus, all the photographs in your book are beautiful.”

Olive, A. North Carolina, USA

 “Trina has single-handedly moved the needle on delicious and gluten-free being mentioned in the same sentence. Enjoy the book, and yes, the recipes taste better than any picture you see.” 

Garth riley – TV Show Host, Author, Keynote Speaker, & Corporate Executive.

If you are like most of us who miss soft white rolls and buns, now you can easily make some yourself.

Gluten-Free, You Can Do It – Complete Table of Contents Index

Buy the Cookbook now available at these links.

Gluten-Free, You Can Do It
Hardcover Edition

Gluten-Free, You Can Do It,
Kindle Book

Get ready to change your gluten-free diet and never feel deprived again!

All the best to you!